The nose expresses white flesh fruits and has a good floral side. The mouth is chiseled with a wonderful homogeneity from the beginning to the end. A lot of length in the mouth with minerality. The cuvée delivers a superb richness and is surprisingly generous. Great typical and elegant Rosé wine!
Food and wine pairing :
The wine should be served between 8 to 12°C. Fish and seafood, scallop Carpaccio and goat cheese.