Brilliant, straw yellow color with greenish hues. Intense, delicate aromas, with notes of white flowers and fruits such as green apple.
Well balanced, fresh and slightly sweet with a persistent aftertaste.
Vineyard:
The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.
Vinification:
After a traditional white vinification, the temperatures of the filtered wine is kept between the 59ºF – 63ºF to preserve the quality of the grapes. The second fermentation occurs in autoclaves at a controlled temperature for at least 30 days, using Charmat method. ATM. higher than 4.5.
Terroir:
Calcareous clay-based soil.
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