WINEMAKERS: Giuseppe and Luigi Anselmi
SOIL: Calcium rich marl soils, a blend of crumbly limestone and clay
VITICULTURE: Since the 1920s our family has been cultivating this
land with passion, before the grandparents, then our parents and now
we, Giuseppe and Luigi, with our sons. A century of history behind it, a
lot of experience, great traditions, but also an outlook for the future: in
fact we adopt the most advanced production technologies to ensure our
wines the best quality and enhance the uniqueness of our land. Our 250
hectares of vineyards are our garden near the sea, ventilated by the sea
breezes and loamy soils rich in minerals that allow us to obtain fragrant
wines with an unmistakable taste.
AGING: Stainless Steel
VINIFICATION: Destemming and pressing of grapes prior to
fermentation. The wine is then stainless steel aged and estate-bottled.
TASTING NOTES: 100% estate-bottled Pinot Grigio. Clean, crisp
aromas of apple, citrus, and peach carry over to the fruity and refreshing
palate. Easy drinking and easy to love, pair this wine with a zesty pasta,
seafood dish, or favorite Italian cheese board!